CRAFTSMANSHIP • PROFESSIONAL • PRACTICAL • CREATIVE
The complete and professional answer to your needs
In restaurants, bars, pizzerias, farmhouses and mountain huts!
Complete and professional help to grow your business.
ICECHEF
Production simplicity and flexibility
and above all authenticity and value of the product
using quality raw materials.
ALL THE BENEFITS OF ICECHEF
Machine with one tank, fully automatic, for continuous batch freezing with topping up of fresh mix. The batch freezer process is always visible, through all phases, even with small quantities of Gelato. Thanks to the electronic operation management, it is possible to obtain the desired consistency of the product.
ARTISAN QUALITY
Our Gelato keeps the desirable result steady because it is produced with perfectly balanced recipes and top quality ingredients.
SIMPLICITY AND SAVINGS
The production times are halved, avoiding waste of energy, by eliminating the pasteurization phase.
TIME AND SPACE REDUCTION
Thanks to the reduced number of machines, it allows a rapid production in a confined space.
CUSTOMIZATION
To satisfy the most demanding customers, the freshness and quality of the product allow you to create various presentations.
BATCH FREEZER TECHNICAL SHEET
Entirely made of stainless steel
Tank capacity: 2,5 Lt.
Production capacity: 10Kg/hour
Power supply: 230V/50Hz/1
Power: 1,1 kw
Condensation: Air
Dimensions: L 49 x P 54 x H 54 cm
Net weight: 54Kg
WIFI for remote control
No plumbing connections
Water drain for tank cleaning, in external container through straight or angled tap
Automatic night function
THE COMPLETE AND PROFESSIONAL ANSWER TO YOUR NEEDS
IN RESTAURANTS, BARS, PIZZERIAS, FARMHOUSES AND MOUNTAIN HUTS!
